Alcohol, Non-Food — Export Quantity in Ukraine
Ukraine: Alcohol, Non-Food — Export Quantity was 2,158 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Ukraine, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — export quantity in Ukraine is 2,158 t, measured in 2013.
That represents a change of down 47.7% on the previous year and down 96.7% over ten years.
Over the whole period, alcohol, non-food — export quantity in Ukraine peaked at 358,462 t in 1996 and was at its lowest, 0 t, in 1992.
Ukraine ranks 57th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 115,126 t | 0 t | 358,462 t | 8 |
| 2000s | 60,060 t | 39,037 t | 100,278 t | 10 |
| 2010s | 9,795 t | 2,158 t | 19,646 t | 4 |
Countries ranked near Ukraine
- 54 Mexico 3,195 t compare
- 55 Philippines 2,733 t compare
- 56 United Republic of Tanzania 2,693 t compare
- 58 Burkina Faso 1,520 t compare
- 59 Trinidad and Tobago 1,512 t compare
- 60 Venezuela (Bolivarian Republic of) 1,475 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Ukraine?
- Alcohol, non-food — export quantity in Ukraine was 2,158 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Ukraine?
- The highest recorded value was 358,462 t in 1996.
- What is the lowest alcohol, non-food — export quantity recorded in Ukraine?
- The lowest recorded value was 0 t in 1992.
- How does Ukraine rank for alcohol, non-food — export quantity?
- Ukraine ranks 57th out of 127 countries with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Ukraine?
- Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.