Alcohol, Non-Food — Export Quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Alcohol, Non-Food — Export Quantity was 1,475 t in 2013. ◆ Volatile

Latest (2013)
1,475 t
Change on year
up 91.1%
Rank
6th
of 9 groups
All-time high
2,779 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Venezuela (Bolivarian Republic of), 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Venezuela (Bolivarian Republic of) stood at 1,475 t.

That represents a change of up 91.1% on the previous year and up 22.9% over ten years.

Over the whole period, alcohol, non-food — export quantity in Venezuela (Bolivarian Republic of) peaked at 2,779 t in 1999 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Alcohol, Non-Food — Export Quantity in Venezuela (Bolivarian Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 1,000 t
1991 0 t -100.0%
1992 0 t
1993 29 t
1994 178 t +513.8%
1995 0 t -100.0%
1996 78 t
1997 621 t +696.2%
1998 1,641 t +164.3%
1999 2,779 t +69.3%
2000 398 t -85.7%
2001 488 t +22.6%
2002 2,016 t +313.1%
2003 1,200 t -40.5%
2004 212 t -82.3%
2005 0 t -100.0%
2006 750 t
2007 2,080 t +177.3%
2008 1,323 t -36.4%
2009 735 t -44.4%
2010 864 t +17.6%
2011 713 t -17.5%
2012 772 t +8.3%
2013 1,475 t +91.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 632.6 t 0 t 2,779 t 10
2000s 920.2 t 0 t 2,080 t 10
2010s 956 t 713 t 1,475 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 3 Pakistan 572,400 t compare
  2. 4 Netherlands (Kingdom of the) 491,575 t compare
  3. 5 Belgium 465,683 t compare
  4. 6 Hungary 316,136 t compare
  5. 7 India 248,038 t compare
  6. 8 Guatemala 188,251 t compare
  7. 9 Spain 186,732 t compare

See the full ranking of 158 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is alcohol, non-food — export quantity in Venezuela (Bolivarian Republic of)?
Alcohol, non-food — export quantity in Venezuela (Bolivarian Republic of) was 1,475 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 2,779 t in 1999.
What is the lowest alcohol, non-food — export quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for alcohol, non-food — export quantity?
Venezuela (Bolivarian Republic of) ranks 6th out of 9 groups with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 22.9%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/venezuela-bolivarian-republic-of/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.