Alcohol, Non-Food — Export Quantity in South Africa

South Africa: Alcohol, Non-Food — Export Quantity was 177,764 t in 2013. ◆ Volatile

Latest (2013)
177,764 t
Change on year
up 22.4%
World rank
10th
of 121 countries
All-time high
407,917 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in South Africa, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 177,764 t for alcohol, non-food — export quantity in 2013.

Compared with earlier readings it is up 22.4% on the previous year and up 7.3% over ten years.

Over the whole period, alcohol, non-food — export quantity in South Africa peaked at 407,917 t in 1996 and was at its lowest, 0 t, in 1961.

South Africa ranks 10th of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in South Africa, year by year

Annual values for Alcohol, Non-Food — Export Quantity in South Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 14,000 t
1989 21,000 t +50.0%
1990 22,000 t +4.8%
1991 18,000 t -18.2%
1992 21,213 t +17.8%
1993 41,000 t +93.3%
1994 243,230 t +493.2%
1995 263,999 t +8.5%
1996 407,917 t +54.5%
1997 406,391 t -0.4%
1998 218,591 t -46.2%
1999 146,737 t -32.9%
2000 269,780 t +83.9%
2001 212,118 t -21.4%
2002 150,286 t -29.1%
2003 165,614 t +10.2%
2004 166,245 t +0.4%
2005 129,350 t -22.2%
2006 124,200 t -4.0%
2007 182,890 t +47.3%
2008 258,344 t +41.3%
2009 198,634 t -23.1%
2010 170,702 t -14.1%
2011 163,180 t -4.4%
2012 145,194 t -11.0%
2013 177,764 t +22.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3,500 t 0 t 21,000 t 10
1990s 178,908 t 18,000 t 407,917 t 10
2000s 185,746 t 124,200 t 269,780 t 10
2010s 164,210 t 145,194 t 177,764 t 4

Countries ranked near South Africa

  1. 7 India 248,038 t compare
  2. 8 Guatemala 188,251 t compare
  3. 9 Spain 186,732 t compare
  4. 11 Germany 164,638 t compare
  5. 12 Peru 118,573 t compare
  6. 13 Sweden 113,010 t compare

See the full ranking of 158 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is alcohol, non-food — export quantity in South Africa?
Alcohol, non-food — export quantity in South Africa was 177,764 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in South Africa?
The highest recorded value was 407,917 t in 1996.
What is the lowest alcohol, non-food — export quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for alcohol, non-food — export quantity?
South Africa ranks 10th out of 121 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in South Africa?
Over the last ten years it is up 7.3%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/south-africa/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.