Alcohol, Non-Food — Export Quantity in Malawi

Malawi: Alcohol, Non-Food — Export Quantity was 993 t in 2013. ◆ Volatile

Latest (2013)
993 t
World rank
59th
of 121 countries
All-time high
4,487 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Malawi, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Malawi stood at 993 t.

The figure is up 33,000.0% over ten years.

Over the whole period, alcohol, non-food — export quantity in Malawi peaked at 4,487 t in 2009 and was at its lowest, 0 t, in 1961.

Malawi ranks 59th of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in Malawi, year by year

Annual values for Alcohol, Non-Food — Export Quantity in Malawi, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 91 t —
1985 45 t -50.5%
1986 147 t +226.7%
1987 100 t -32.0%
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 39 t —
1993 0 t -100.0%
1994 29 t —
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 37 t —
2001 11 t -70.3%
2002 10 t -9.1%
2003 3 t -70.0%
2004 0 t -100.0%
2005 1,786 t —
2006 2,227 t +24.7%
2007 2,912 t +30.8%
2008 2,679 t -8.0%
2009 4,487 t +67.5%
2010 3,938 t -12.2%
2011 3,833 t -2.7%
2012 0 t -100.0%
2013 993 t —

Malawi compared with similar countries

  • Malawi's 993 t is above the median for low income countries, which is 360 t, 2.8× the median. (9 countries reporting)
  • Malawi's 993 t is above the median for Sub-Saharan Africa, which is 303 t, 3.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 38.3 t 0 t 147 t 10
1990s 6.8 t 0 t 39 t 10
2000s 1,415 t 0 t 4,487 t 10
2010s 2,191 t 0 t 3,938 t 4

Countries ranked near Malawi

  1. 56 Trinidad and Tobago 1,512 t compare
  2. 57 Uganda 1,326 t compare
  3. 58 United Arab Emirates 1,182 t compare
  4. 60 Portugal 870 t compare
  5. 61 Madagascar 725 t compare
  6. 62 Switzerland 705 t compare

See the full ranking of 158 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is alcohol, non-food — export quantity in Malawi?
Alcohol, non-food — export quantity in Malawi was 993 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Malawi?
The highest recorded value was 4,487 t in 2009.
What is the lowest alcohol, non-food — export quantity recorded in Malawi?
The lowest recorded value was 0 t in 1961.
How does Malawi rank for alcohol, non-food — export quantity?
Malawi ranks 59th out of 121 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Malawi?
Over the last ten years it is up 33,000.0%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/malawi/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.