Alcohol, Non-Food — Export Quantity in Luxembourg

Luxembourg: Alcohol, Non-Food — Export Quantity was 17 t in 2013. ◆ Volatile

Latest (2013)
17 t
Change on year
unchanged
World rank
95th
of 127 countries
All-time high
159 t
in 2011
All-time low
0 t
in 2001
Years of data
14
2000–2013

Alcohol, Non-Food — Export Quantity in Luxembourg, 2000–2013

0501001502000200620132000: 1 t2001: 0 t2002: 0 t2003: 46 t2004: 19 t2005: 3 t2006: 55 t2007: 90 t2008: 47 t2009: 156 t2010: 115 t2011: 159 t2012: 17 t2013: 17 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Luxembourg stood at 17 t.

That represents a change of down 63.0% over ten years.

Over the whole period, alcohol, non-food — export quantity in Luxembourg peaked at 159 t in 2011 and was at its lowest, 0 t, in 2001.

Luxembourg ranks 95th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 41.7 t 0 t 156 t 10
2010s 77 t 17 t 159 t 4

Countries ranked near Luxembourg

  1. 92 Guyana 25 t compare
  2. 92 Jordan 25 t compare
  3. 94 Morocco 20 t compare
  4. 96 Namibia 16 t compare
  5. 96 Norway 16 t compare
  6. 96 Slovenia 16 t compare

See the full ranking of 158 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is alcohol, non-food — export quantity in Luxembourg?
Alcohol, non-food — export quantity in Luxembourg was 17 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Luxembourg?
The highest recorded value was 159 t in 2011.
What is the lowest alcohol, non-food — export quantity recorded in Luxembourg?
The lowest recorded value was 0 t in 2001.
How does Luxembourg rank for alcohol, non-food — export quantity?
Luxembourg ranks 95th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Luxembourg?
Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/luxembourg/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.