Alcohol, Non-Food — Export Quantity in Slovenia

Slovenia: Alcohol, Non-Food — Export Quantity was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
Change on year
down 48.4%
World rank
96th
of 127 countries
All-time high
942 t
in 1998
All-time low
1 t
in 2000
Years of data
22
1992–2013

Alcohol, Non-Food — Export Quantity in Slovenia, 1992–2013

02004006008001.0k1992200220131992: 167 t1993: 186 t1994: 93 t1995: 47 t1996: 173 t1997: 107 t1998: 942 t1999: 19 t2000: 1 t2001: 18 t2002: 176 t2003: 345 t2004: 42 t2005: 71 t2006: 78 t2007: 34 t2008: 46 t2009: 23 t2010: 17 t2011: 12 t2012: 31 t2013: 16 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Slovenia stood at 16 t.

That represents a change of down 48.4% on the previous year and down 95.4% over ten years.

Over the whole period, alcohol, non-food — export quantity in Slovenia peaked at 942 t in 1998 and was at its lowest, 1 t, in 2000.

That places Slovenia 96th out of 127 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 216.75 t 19 t 942 t 8
2000s 83.4 t 1 t 345 t 10
2010s 19 t 12 t 31 t 4

Countries ranked near Slovenia

  1. 94 Morocco 20 t compare
  2. 95 Luxembourg 17 t compare
  3. 96 Namibia 16 t compare
  4. 96 Norway 16 t compare
  5. 99 Greece 7 t compare

See the full ranking of 158 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcohol, non-food — export quantity in Slovenia?
Alcohol, non-food — export quantity in Slovenia was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Slovenia?
The highest recorded value was 942 t in 1998.
What is the lowest alcohol, non-food — export quantity recorded in Slovenia?
The lowest recorded value was 1 t in 2000.
How does Slovenia rank for alcohol, non-food — export quantity?
Slovenia ranks 96th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Slovenia?
Over the last ten years it is down 95.4%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/slovenia/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.