Alcohol, Non-Food — Domestic supply quantity in Western Europe
Western Europe: Alcohol, Non-Food — Domestic supply quantity was 1.36 million t in 2013. ▲ Rising
Alcohol, Non-Food — Domestic supply quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — domestic supply quantity in Western Europe stood at 1.36 million t.
Compared with earlier readings it is down 6.0% on the previous year and up 99.1% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Western Europe peaked at 1.45 million t in 2012 and was at its lowest, 326,270 t, in 1961.
That places Western Europe 11th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcohol, Non-Food — Domestic supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 326,270 t | — |
| 1962 | 407,012 t | +24.7% |
| 1963 | 485,555 t | +19.3% |
| 1964 | 480,425 t | -1.1% |
| 1965 | 455,109 t | -5.3% |
| 1966 | 447,984 t | -1.6% |
| 1967 | 447,247 t | -0.2% |
| 1968 | 482,163 t | +7.8% |
| 1969 | 396,301 t | -17.8% |
| 1970 | 468,152 t | +18.1% |
| 1971 | 469,073 t | +0.2% |
| 1972 | 358,830 t | -23.5% |
| 1973 | 463,984 t | +29.3% |
| 1974 | 465,664 t | +0.4% |
| 1975 | 498,051 t | +7.0% |
| 1976 | 488,159 t | -2.0% |
| 1977 | 498,135 t | +2.0% |
| 1978 | 500,466 t | +0.5% |
| 1979 | 657,098 t | +31.3% |
| 1980 | 605,219 t | -7.9% |
| 1981 | 478,452 t | -20.9% |
| 1982 | 699,207 t | +46.1% |
| 1983 | 633,328 t | -9.4% |
| 1984 | 567,153 t | -10.4% |
| 1985 | 486,497 t | -14.2% |
| 1986 | 475,964 t | -2.2% |
| 1987 | 356,913 t | -25.0% |
| 1988 | 420,508 t | +17.8% |
| 1989 | 556,443 t | +32.3% |
| 1990 | 529,636 t | -4.8% |
| 1991 | 412,185 t | -22.2% |
| 1992 | 653,015 t | +58.4% |
| 1993 | 684,865 t | +4.9% |
| 1994 | 672,340 t | -1.8% |
| 1995 | 623,038 t | -7.3% |
| 1996 | 711,390 t | +14.2% |
| 1997 | 662,790 t | -6.8% |
| 1998 | 569,987 t | -14.0% |
| 1999 | 699,126 t | +22.7% |
| 2000 | 610,209 t | -12.7% |
| 2001 | 666,092 t | +9.2% |
| 2002 | 672,266 t | +0.9% |
| 2003 | 682,504 t | +1.5% |
| 2004 | 819,353 t | +20.1% |
| 2005 | 879,255 t | +7.3% |
| 2006 | 1.27 million t | +43.9% |
| 2007 | 1.08 million t | -14.4% |
| 2008 | 1.38 million t | +27.0% |
| 2009 | 1.12 million t | -18.8% |
| 2010 | 1.02 million t | -8.9% |
| 2011 | 1.15 million t | +13.3% |
| 2012 | 1.45 million t | +25.3% |
| 2013 | 1.36 million t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 436,452 t | 326,270 t | 485,555 t | 9 |
| 1970s | 486,761 t | 358,830 t | 657,098 t | 10 |
| 1980s | 527,968 t | 356,913 t | 699,207 t | 10 |
| 1990s | 621,837 t | 412,185 t | 711,390 t | 10 |
| 2000s | 917,270 t | 610,209 t | 1.38 million t | 10 |
| 2010s | 1.24 million t | 1.02 million t | 1.45 million t | 4 |
Countries ranked near Western Europe
- 8 Argentina 376,821 t compare
- 9 Thailand 358,447 t compare
- 10 Philippines 330,511 t compare
- 11 Italy 322,219 t compare
- 12 Mexico 256,625 t compare
- 13 United Arab Emirates 238,128 t compare
- 14 Republic of Korea 216,182 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Western Europe?
- Alcohol, non-food — domestic supply quantity in Western Europe was 1.36 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 1.45 million t in 2012.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 326,270 t in 1961.
- How does Western Europe rank for alcohol, non-food — domestic supply quantity?
- Western Europe ranks 11th out of 29 groups with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 99.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.