Alcohol, Non-Food — Domestic supply quantity in Iceland

Iceland: Alcohol, Non-Food — Domestic supply quantity was 612 t in 2013. ◆ Volatile

Latest (2013)
612 t
Change on year
up 48.5%
World rank
106th
of 155 countries
All-time high
612 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Iceland, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — domestic supply quantity in Iceland is 612 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 48.5% on the previous year and up 135.4% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Iceland peaked at 612 t in 2013 and was at its lowest, 0 t, in 1961.

That places Iceland 106th out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Iceland, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Iceland, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 281 t
1988 326 t +16.0%
1989 492 t +50.9%
1990 372 t -24.4%
1991 260 t -30.1%
1992 196 t -24.6%
1993 255 t +30.1%
1994 334 t +31.0%
1995 340 t +1.8%
1996 190 t -44.1%
1997 209 t +10.0%
1998 185 t -11.5%
1999 261 t +41.1%
2000 193 t -26.1%
2001 203 t +5.2%
2002 277 t +36.5%
2003 260 t -6.1%
2004 383 t +47.3%
2005 377 t -1.6%
2006 374 t -0.8%
2007 322 t -13.9%
2008 378 t +17.4%
2009 279 t -26.2%
2010 320 t +14.7%
2011 347 t +8.4%
2012 412 t +18.7%
2013 612 t +48.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 109.9 t 0 t 492 t 10
1990s 260.2 t 185 t 372 t 10
2000s 304.6 t 193 t 383 t 10
2010s 422.75 t 320 t 612 t 4

Countries ranked near Iceland

  1. 103 Namibia 747 t compare
  2. 104 China, Hong Kong SAR 699 t compare
  3. 105 Costa Rica 636 t compare
  4. 107 China, Macao SAR 600 t compare
  5. 108 Kuwait 550 t compare
  6. 109 Gabon 527 t compare

See the full ranking of 196 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Iceland?
Alcohol, non-food — domestic supply quantity in Iceland was 612 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Iceland?
The highest recorded value was 612 t in 2013.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Iceland?
The lowest recorded value was 0 t in 1961.
How does Iceland rank for alcohol, non-food — domestic supply quantity?
Iceland ranks 106th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Iceland?
Over the last ten years it is up 135.4%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/iceland/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.