Alcohol, Non-Food — Domestic supply quantity in Gabon

Gabon: Alcohol, Non-Food — Domestic supply quantity was 527 t in 2013. ◆ Volatile

Latest (2013)
527 t
Change on year
up 21.7%
World rank
109th
of 155 countries
All-time high
527 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Gabon, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 527 t for alcohol, non-food — domestic supply quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 21.7% on the previous year and up 346.6% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Gabon peaked at 527 t in 2013 and was at its lowest, 0 t, in 1961.

Gabon ranks 109th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Gabon, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Gabon, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 168 t
1991 0 t -100.0%
1992 0 t
1993 24 t
1994 22 t -8.3%
1995 281 t +1177.3%
1996 184 t -34.5%
1997 324 t +76.1%
1998 322 t -0.6%
1999 124 t -61.5%
2000 269 t +116.9%
2001 202 t -24.9%
2002 121 t -40.1%
2003 118 t -2.5%
2004 200 t +69.5%
2005 186 t -7.0%
2006 241 t +29.6%
2007 372 t +54.4%
2008 255 t -31.5%
2009 218 t -14.5%
2010 351 t +61.0%
2011 417 t +18.8%
2012 433 t +3.8%
2013 527 t +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 144.9 t 0 t 324 t 10
2000s 218.2 t 118 t 372 t 10
2010s 432 t 351 t 527 t 4

Countries ranked near Gabon

  1. 106 Iceland 612 t compare
  2. 107 China, Macao SAR 600 t compare
  3. 108 Kuwait 550 t compare
  4. 110 Armenia 447 t compare
  5. 111 Azerbaijan 426 t compare
  6. 112 Cuba 418 t compare

See the full ranking of 196 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Gabon?
Alcohol, non-food — domestic supply quantity in Gabon was 527 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Gabon?
The highest recorded value was 527 t in 2013.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Gabon?
The lowest recorded value was 0 t in 1961.
How does Gabon rank for alcohol, non-food — domestic supply quantity?
Gabon ranks 109th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Gabon?
Over the last ten years it is up 346.6%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/gabon/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.