Alcohol, Non-Food — Domestic supply quantity in Costa Rica

Costa Rica: Alcohol, Non-Food — Domestic supply quantity was 636 t in 2013. ◆ Volatile

Latest (2013)
636 t
Change on year
down 1.9%
World rank
105th
of 155 countries
All-time high
24,989 t
in 2007
All-time low
-89,971 t
in 1996
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Costa Rica, 1961–2013

-100.0k-75.0k-50.0k-25.0k025.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — domestic supply quantity in Costa Rica is 636 t, measured in 2013.

Compared with earlier readings it is down 1.9% on the previous year and down 95.1% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Costa Rica peaked at 24,989 t in 2007 and was at its lowest, -89,971 t, in 1996.

Costa Rica ranks 105th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Costa Rica, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Costa Rica, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 -11,899 t
1987 10,564 t -188.8%
1988 4,512 t -57.3%
1989 70 t -98.4%
1990 237 t +238.6%
1991 74 t -68.8%
1992 429 t +479.7%
1993 33 t -92.3%
1994 -37,181 t -112769.7%
1995 -26,631 t -28.4%
1996 -89,971 t +237.8%
1997 7,603 t -108.5%
1998 161 t -97.9%
1999 59 t -63.4%
2000 629 t +966.1%
2001 98 t -84.4%
2002 18 t -81.6%
2003 13,062 t +72466.7%
2004 24,131 t +84.7%
2005 15,419 t -36.1%
2006 10,245 t -33.6%
2007 24,989 t +143.9%
2008 12,060 t -51.7%
2009 8,192 t -32.1%
2010 565 t -93.1%
2011 901 t +59.5%
2012 648 t -28.1%
2013 636 t -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 324.7 t -11,899 t 10,564 t 10
1990s -14,519 t -89,971 t 7,603 t 10
2000s 10,884 t 18 t 24,989 t 10
2010s 687.5 t 565 t 901 t 4

Countries ranked near Costa Rica

  1. 102 Oman 764 t compare
  2. 103 Namibia 747 t compare
  3. 104 China, Hong Kong SAR 699 t compare
  4. 106 Iceland 612 t compare
  5. 107 China, Macao SAR 600 t compare
  6. 108 Kuwait 550 t compare

See the full ranking of 196 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Costa Rica?
Alcohol, non-food — domestic supply quantity in Costa Rica was 636 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Costa Rica?
The highest recorded value was 24,989 t in 2007.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Costa Rica?
The lowest recorded value was -89,971 t in 1996.
How does Costa Rica rank for alcohol, non-food — domestic supply quantity?
Costa Rica ranks 105th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Costa Rica?
Over the last ten years it is down 95.1%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/costa-rica/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.