Alcohol, Non-Food — Domestic supply quantity in Western Africa
Western Africa: Alcohol, Non-Food — Domestic supply quantity was 323 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Domestic supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — domestic supply quantity in Western Africa is 323 1000 t, measured in 2023.
That represents a change of down 17.4% on the previous year and up 16.6% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Western Africa peaked at 510 1000 t in 2021 and was at its lowest, 202 1000 t, in 2010.
Western Africa ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Domestic supply quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 202 1000 t | — |
| 2011 | 290 1000 t | +43.6% |
| 2012 | 262 1000 t | -9.7% |
| 2013 | 277 1000 t | +5.7% |
| 2014 | 247 1000 t | -10.8% |
| 2015 | 209 1000 t | -15.4% |
| 2016 | 204 1000 t | -2.4% |
| 2017 | 269 1000 t | +31.9% |
| 2018 | 258 1000 t | -4.1% |
| 2019 | 364 1000 t | +41.1% |
| 2020 | 399 1000 t | +9.6% |
| 2021 | 510 1000 t | +27.8% |
| 2022 | 391 1000 t | -23.3% |
| 2023 | 323 1000 t | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258.2 1000 t | 202 1000 t | 364 1000 t | 10 |
| 2020s | 405.75 1000 t | 323 1000 t | 510 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Western Africa?
- Alcohol, non-food — domestic supply quantity in Western Africa was 323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 510 1000 t in 2021.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 202 1000 t in 2010.
- How does Western Africa rank for alcohol, non-food — domestic supply quantity?
- Western Africa ranks 21st out of 29 groups with data for 2023.
- Is alcohol, non-food — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.