Alcohol, Non-Food — Domestic supply quantity in China, mainland
China, mainland: Alcohol, Non-Food — Domestic supply quantity was 216 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 216 1000 t for alcohol, non-food — domestic supply quantity in 2023.
Compared with earlier readings it is down 76.9% on the previous year and up 50.0% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in China, mainland peaked at 1,095 1000 t in 2016 and was at its lowest, -2 1000 t, in 2020.
That places China, mainland 18th out of 161 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 130 1000 t | +1344.4% |
| 2012 | 154 1000 t | +18.5% |
| 2013 | 144 1000 t | -6.5% |
| 2014 | 291 1000 t | +102.1% |
| 2015 | 916 1000 t | +214.8% |
| 2016 | 1,095 1000 t | +19.5% |
| 2017 | 156 1000 t | -85.8% |
| 2018 | 1,015 1000 t | +550.6% |
| 2019 | 327 1000 t | -67.8% |
| 2020 | -2 1000 t | -100.6% |
| 2021 | 869 1000 t | -43550.0% |
| 2022 | 937 1000 t | +7.8% |
| 2023 | 216 1000 t | -76.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 423.7 1000 t | 9 1000 t | 1,095 1000 t | 10 |
| 2020s | 505 1000 t | -2 1000 t | 937 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in China, mainland?
- Alcohol, non-food — domestic supply quantity in China, mainland was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 1,095 1000 t in 2016.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was -2 1000 t in 2020.
- How does China, mainland rank for alcohol, non-food — domestic supply quantity?
- China, mainland ranks 18th out of 161 countries with data for 2023.
- Is alcohol, non-food — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.