Abaca — Other uses in World

World: Abaca — Other uses was 104,985 t in 2013. ▼ Falling

Latest (2013)
104,985 t
Change on year
up 2.6%
Rank
1st
of 28 groups
All-time high
167,201 t
in 1980
All-time low
78,352 t
in 1989
Years of data
53
1961–2013

Abaca — Other uses in World, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, abaca — other uses in World stood at 104,985 t.

Compared with earlier readings it is up 2.6% on the previous year and up 1.8% over ten years.

Over the whole period, abaca — other uses in World peaked at 167,201 t in 1980 and was at its lowest, 78,352 t, in 1989.

That places World 1st out of 28 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Abaca — Other uses in World, year by year

Annual values for Abaca — Other uses (non-food) in World, 1961 to 2013.
Year t Change
1961 96,369 t —
1962 114,429 t +18.7%
1963 124,790 t +9.1%
1964 122,774 t -1.6%
1965 118,676 t -3.3%
1966 145,157 t +22.3%
1967 127,407 t -12.2%
1968 111,462 t -12.5%
1969 114,332 t +2.6%
1970 132,164 t +15.6%
1971 110,487 t -16.4%
1972 112,212 t +1.6%
1973 126,151 t +12.4%
1974 141,318 t +12.0%
1975 147,136 t +4.1%
1976 148,182 t +0.7%
1977 162,446 t +9.6%
1978 140,778 t -13.3%
1979 157,071 t +11.6%
1980 167,201 t +6.4%
1981 137,211 t -17.9%
1982 130,882 t -4.6%
1983 101,751 t -22.3%
1984 114,336 t +12.4%
1985 100,137 t -12.4%
1986 94,291 t -5.8%
1987 97,909 t +3.8%
1988 103,913 t +6.1%
1989 78,352 t -24.6%
1990 78,715 t +0.5%
1991 81,629 t +3.7%
1992 85,658 t +4.9%
1993 79,998 t -6.6%
1994 80,759 t +1.0%
1995 83,116 t +2.9%
1996 94,570 t +13.8%
1997 91,889 t -2.8%
1998 97,503 t +6.1%
1999 98,829 t +1.4%
2000 108,084 t +9.4%
2001 106,233 t -1.7%
2002 92,911 t -12.5%
2003 103,131 t +11.0%
2004 110,489 t +7.1%
2005 107,790 t -2.4%
2006 102,924 t -4.5%
2007 80,459 t -21.8%
2008 104,221 t +29.5%
2009 92,052 t -11.7%
2010 98,361 t +6.9%
2011 106,050 t +7.8%
2012 102,328 t -3.5%
2013 104,985 t +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 119,488 t 96,369 t 145,157 t 9
1970s 137,794 t 110,487 t 162,446 t 10
1980s 112,598 t 78,352 t 167,201 t 10
1990s 87,267 t 78,715 t 98,829 t 10
2000s 100,829 t 80,459 t 110,489 t 10
2010s 102,931 t 98,361 t 106,050 t 4

Countries ranked near World

  1. 1 Philippines 62,073 t compare
  2. 2 Bolivia (Plurinational State of) 0 t compare
  3. 2 Ecuador 33,959 t compare
  4. 3 Japan 6,964 t compare
  5. 4 Costa Rica 1,225 t compare

See the full ranking of 98 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is abaca — other uses in World?
Abaca — other uses in World was 104,985 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — other uses recorded in World?
The highest recorded value was 167,201 t in 1980.
What is the lowest abaca — other uses recorded in World?
The lowest recorded value was 78,352 t in 1989.
How does World rank for abaca — other uses?
World ranks 1st out of 28 groups with data for 2013.
Is abaca — other uses rising or falling in World?
Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

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Abaca — Other uses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/abaca-other-uses-non-food/world/

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About this data

Indicator
Abaca — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,004 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.