Abaca — Other uses in Asia

Asia: Abaca — Other uses was 69,557 t in 2013. ▼ Falling

Latest (2013)
69,557 t
Change on year
up 7.1%
Rank
1st
of 4 groups
All-time high
127,977 t
in 1980
All-time low
31,953 t
in 1961
Years of data
53
1961–2013

Abaca — Other uses in Asia, 1961–2013

40.0k60.0k80.0k100.0k120.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, abaca — other uses in Asia stood at 69,557 t.

That represents a change of up 7.1% on the previous year and up 4.7% over ten years.

Over the whole period, abaca — other uses in Asia peaked at 127,977 t in 1980 and was at its lowest, 31,953 t, in 1961.

The long-run direction has been consistently falling across the 53 years of available data.

Abaca — Other uses in Asia, year by year

Annual values for Abaca — Other uses (non-food) in Asia, 1961 to 2013.
Year t Change
1961 31,953 t —
1962 45,331 t +41.9%
1963 51,320 t +13.2%
1964 50,582 t -1.4%
1965 49,186 t -2.8%
1966 77,373 t +57.3%
1967 69,488 t -10.2%
1968 63,003 t -9.3%
1969 65,963 t +4.7%
1970 88,033 t +33.5%
1971 71,561 t -18.7%
1972 74,741 t +4.4%
1973 84,023 t +12.4%
1974 82,044 t -2.4%
1975 114,575 t +39.7%
1976 109,381 t -4.5%
1977 122,113 t +11.6%
1978 104,159 t -14.7%
1979 117,264 t +12.6%
1980 127,977 t +9.1%
1981 103,137 t -19.4%
1982 93,907 t -8.9%
1983 67,193 t -28.4%
1984 66,412 t -1.2%
1985 65,467 t -1.4%
1986 65,440 t -0.0%
1987 65,678 t +0.4%
1988 66,819 t +1.7%
1989 50,325 t -24.7%
1990 44,382 t -11.8%
1991 50,398 t +13.6%
1992 48,341 t -4.1%
1993 48,609 t +0.6%
1994 51,811 t +6.6%
1995 52,041 t +0.4%
1996 60,796 t +16.8%
1997 55,806 t -8.2%
1998 61,147 t +9.6%
1999 60,698 t -0.7%
2000 66,565 t +9.7%
2001 67,932 t +2.1%
2002 58,507 t -13.9%
2003 66,412 t +13.5%
2004 66,173 t -0.4%
2005 69,494 t +5.0%
2006 66,216 t -4.7%
2007 54,122 t -18.3%
2008 70,915 t +31.0%
2009 56,135 t -20.8%
2010 66,502 t +18.5%
2011 69,383 t +4.3%
2012 64,953 t -6.4%
2013 69,557 t +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,022 t 31,953 t 77,373 t 9
1970s 96,789 t 71,561 t 122,113 t 10
1980s 77,236 t 50,325 t 127,977 t 10
1990s 53,403 t 44,382 t 61,147 t 10
2000s 64,247 t 54,122 t 70,915 t 10
2010s 67,599 t 64,953 t 69,557 t 4

Countries ranked near Asia

  1. 1 Philippines 62,073 t compare
  2. 2 Bolivia (Plurinational State of) 0 t compare
  3. 2 Ecuador 33,959 t compare
  4. 3 Japan 6,964 t compare
  5. 4 Costa Rica 1,225 t compare

See the full ranking of 98 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is abaca — other uses in Asia?
Abaca — other uses in Asia was 69,557 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — other uses recorded in Asia?
The highest recorded value was 127,977 t in 1980.
What is the lowest abaca — other uses recorded in Asia?
The lowest recorded value was 31,953 t in 1961.
How does Asia rank for abaca — other uses?
Asia ranks 1st out of 4 groups with data for 2013.
Is abaca — other uses rising or falling in Asia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

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Abaca — Other uses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/abaca-other-uses-non-food/asia/

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About this data

Indicator
Abaca — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,004 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.