Abaca — Other uses in Americas
Americas: Abaca — Other uses was 35,184 t in 2013. ▼ Falling
Abaca — Other uses in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, abaca — other uses in Americas stood at 35,184 t.
Compared with earlier readings it is down 5.4% on the previous year and up 87.0% over ten years.
Over the whole period, abaca — other uses in Americas peaked at 40,477 t in 1966 and was at its lowest, 12,635 t, in 1994.
Americas ranks 3rd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 53 years of available data.
Abaca — Other uses in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,968 t | — |
| 1962 | 34,686 t | +12.0% |
| 1963 | 32,049 t | -7.6% |
| 1964 | 30,659 t | -4.3% |
| 1965 | 39,358 t | +28.4% |
| 1966 | 40,477 t | +2.8% |
| 1967 | 34,164 t | -15.6% |
| 1968 | 27,793 t | -18.6% |
| 1969 | 27,597 t | -0.7% |
| 1970 | 25,559 t | -7.4% |
| 1971 | 20,870 t | -18.3% |
| 1972 | 21,523 t | +3.1% |
| 1973 | 24,707 t | +14.8% |
| 1974 | 39,365 t | +59.3% |
| 1975 | 21,944 t | -44.3% |
| 1976 | 24,906 t | +13.5% |
| 1977 | 26,659 t | +7.0% |
| 1978 | 24,187 t | -9.3% |
| 1979 | 27,330 t | +13.0% |
| 1980 | 28,631 t | +4.8% |
| 1981 | 23,392 t | -18.3% |
| 1982 | 24,428 t | +4.4% |
| 1983 | 19,610 t | -19.7% |
| 1984 | 26,731 t | +36.3% |
| 1985 | 19,754 t | -26.1% |
| 1986 | 15,071 t | -23.7% |
| 1987 | 19,073 t | +26.6% |
| 1988 | 24,635 t | +29.2% |
| 1989 | 15,838 t | -35.7% |
| 1990 | 18,975 t | +19.8% |
| 1991 | 17,897 t | -5.7% |
| 1992 | 21,195 t | +18.4% |
| 1993 | 18,375 t | -13.3% |
| 1994 | 12,635 t | -31.2% |
| 1995 | 15,466 t | +22.4% |
| 1996 | 18,094 t | +17.0% |
| 1997 | 20,524 t | +13.4% |
| 1998 | 20,125 t | -1.9% |
| 1999 | 19,440 t | -3.4% |
| 2000 | 19,827 t | +2.0% |
| 2001 | 20,751 t | +4.7% |
| 2002 | 17,730 t | -14.6% |
| 2003 | 18,819 t | +6.1% |
| 2004 | 24,792 t | +31.7% |
| 2005 | 22,880 t | -7.7% |
| 2006 | 21,124 t | -7.7% |
| 2007 | 26,254 t | +24.3% |
| 2008 | 33,200 t | +26.5% |
| 2009 | 35,866 t | +8.0% |
| 2010 | 31,756 t | -11.5% |
| 2011 | 36,603 t | +15.3% |
| 2012 | 37,200 t | +1.6% |
| 2013 | 35,184 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,083 t | 27,597 t | 40,477 t | 9 |
| 1970s | 25,705 t | 20,870 t | 39,365 t | 10 |
| 1980s | 21,716 t | 15,071 t | 28,631 t | 10 |
| 1990s | 18,273 t | 12,635 t | 21,195 t | 10 |
| 2000s | 24,124 t | 17,730 t | 35,866 t | 10 |
| 2010s | 35,186 t | 31,756 t | 37,200 t | 4 |
Countries ranked near Americas
- 1 Philippines 62,073 t compare
- 2 Bolivia (Plurinational State of) 0 t compare
- 2 Ecuador 33,959 t compare
- 3 Japan 6,964 t compare
- 4 Costa Rica 1,225 t compare
- 5 Indonesia 520 t compare
- 6 Mauritius 187 t compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is abaca — other uses in Americas?
- Abaca — other uses in Americas was 35,184 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — other uses recorded in Americas?
- The highest recorded value was 40,477 t in 1966.
- What is the lowest abaca — other uses recorded in Americas?
- The lowest recorded value was 12,635 t in 1994.
- How does Americas rank for abaca — other uses?
- Americas ranks 3rd out of 28 groups with data for 2013.
- Is abaca — other uses rising or falling in Americas?
- Over the last ten years it is up 87.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.