2.1.2 Prevalence of severe food insecurity (15 years old and over) in Southern Europe
Southern Europe: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 1 % in 2024. ▼ Falling
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Southern Europe, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for 2.1.2 prevalence of severe food insecurity (15 years old and over) in Southern Europe is 1 %, measured in 2024. That is the lowest value across all 10 years on record.
That represents a change of down 28.6% over ten years.
Over the whole period, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Southern Europe peaked at 1.6 % in 2019 and was at its lowest, 1 %, in 2023.
Southern Europe ranks 35th of 37 groups on this measure, in the bottom quarter.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Southern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 1.4 % | — |
| 2016 | 1.4 % | +0.0% |
| 2017 | 1.4 % | +0.0% |
| 2018 | 1.3 % | -7.1% |
| 2019 | 1.6 % | +23.1% |
| 2020 | 1.6 % | +0.0% |
| 2021 | 1.6 % | +0.0% |
| 2022 | 1.2 % | -25.0% |
| 2023 | 1 % | -16.7% |
| 2024 | 1 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.42 % | 1.3 % | 1.6 % | 5 |
| 2020s | 1.28 % | 1 % | 1.6 % | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Southern Europe?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Southern Europe was 1 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Southern Europe?
- The highest recorded value was 1.6 % in 2019.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Southern Europe?
- The lowest recorded value was 1 % in 2023.
- How does Southern Europe rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Southern Europe ranks 35th out of 37 groups with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Southern Europe?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.