2.1.2 Prevalence of moderate or severe food insecurity (both sexes or) in Botswana

Botswana: 2.1.2 Prevalence of moderate or severe food insecurity (both sexes or) was 52 % in 2024. ▲ Rising

Latest (2024)
52 %
Change on year
down 1.5%
World rank
24th
of 121 countries
All-time high
56.3 %
in 2021
All-time low
46.4 %
in 2015
Years of data
10
2015–2024

2.1.2 Prevalence of moderate or severe food insecurity (both sexes or) in Botswana, 2015–2024

02040602015201920242015: 46.4 %2016: 51.3 %2017: 53.4 %2018: 53.1 %2019: 54 %2020: 55.6 %2021: 56.3 %2022: 55.4 %2023: 52.8 %2024: 52 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Botswana recorded 52 % for 2.1.2 prevalence of moderate or severe food insecurity (both sexes or) in 2024.

Compared with earlier readings it is down 1.5% on the previous year and up 12.1% over ten years.

Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (both sexes or) in Botswana peaked at 56.3 % in 2021 and was at its lowest, 46.4 %, in 2015.

Botswana ranks 24th of 121 countries on this measure, in the top quarter.

2.1.2 Prevalence of moderate or severe food insecurity (both sexes or) in Botswana, year by year

Annual values for 2.1.2 Prevalence of moderate or severe food insecurity (both sexes or no breakdown by sex) (all age ranges or no breakdown by age) (no breakdown by urbanisation) — Value in Botswana, 2015 to 2024.
Year % Change
2015 46.4 %
2016 51.3 % +10.6%
2017 53.4 % +4.1%
2018 53.1 % -0.6%
2019 54 % +1.7%
2020 55.6 % +3.0%
2021 56.3 % +1.3%
2022 55.4 % -1.6%
2023 52.8 % -4.7%
2024 52 % -1.5%

Botswana compared with similar countries

  • Botswana's 52 % is above the median for upper middle income countries, which is 17.9 %, 2.9× the median. (36 countries reporting)
  • Botswana's 52 % is below the median for Sub-Saharan Africa, which is 61 %, 85% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.64 % 46.4 % 54 % 5
2020s 54.42 % 52 % 56.3 % 5

Countries ranked near Botswana

  1. 21 Togo 56.3 % compare
  2. 22 Jamaica 55.8 % compare
  3. 23 Namibia 54 % compare
  4. 25 Uganda 51.6 % compare
  5. 26 Niger 50.3 % compare
  6. 27 Guatemala 49 % compare

See the full ranking of 165 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is 2.1.2 prevalence of moderate or severe food insecurity (both sexes or) in Botswana?
2.1.2 prevalence of moderate or severe food insecurity (both sexes or) in Botswana was 52 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest 2.1.2 prevalence of moderate or severe food insecurity (both sexes or) recorded in Botswana?
The highest recorded value was 56.3 % in 2021.
What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (both sexes or) recorded in Botswana?
The lowest recorded value was 46.4 % in 2015.
How does Botswana rank for 2.1.2 prevalence of moderate or severe food insecurity (both sexes or)?
Botswana ranks 24th out of 121 countries with data for 2024.
Is 2.1.2 prevalence of moderate or severe food insecurity (both sexes or) rising or falling in Botswana?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (both sexes or no breakdown by sex) (all age ranges or no breakdown by age) (no breakdown by urbanisation) — Value. Statizoid updates them automatically from the source API.

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2.1.2 Prevalence of moderate or severe food insecurity (both sexes or) in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-both-sexes-or-no-breakdown-by-sex/botswana/

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About this data

Indicator
2.1.2 Prevalence of moderate or severe food insecurity (both sexes or no breakdown by sex) (all age ranges or no breakdown by age) (no breakdown by urbanisation) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 1,608 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.