2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Palestine, State of
Palestine, State of: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 25.3 % in 2022. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Palestine, State of, 2017–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2022, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Palestine, State of stood at 25.3 %.
The figure is down 2.7% on the previous year and up 4.1% over ten years.
Palestine, State of ranks 52nd of 121 countries on this measure, in the middle of the range.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Palestine, State of, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 24.3 % | — |
| 2018 | 24.8 % | +2.1% |
| 2019 | 25.7 % | +3.6% |
| 2020 | 26.2 % | +1.9% |
| 2021 | 26 % | -0.8% |
| 2022 | 25.3 % | -2.7% |
Palestine, State of compared with similar countries
- Palestine, State of's 25.3 % is below the median for lower middle income countries, which is 43.85 %, 58% of the median. (28 countries reporting)
- Palestine, State of's 25.3 % is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 24.25 %, 1.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.93 % | 24.3 % | 25.7 % | 3 |
| 2020s | 25.83 % | 25.3 % | 26.2 % | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Palestine, State of?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Palestine, State of was 25.3 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Palestine, State of?
- The highest recorded value was 26.2 % in 2020.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Palestine, State of?
- The lowest recorded value was 24.3 % in 2017.
- How does Palestine, State of rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Palestine, State of ranks 52nd out of 121 countries with data for 2022.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Palestine, State of?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.