2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Tunisia
Tunisia: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 23.2 % in 2024. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Tunisia, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Tunisia recorded 23.2 % for 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in 2024.
Compared with earlier readings it is down 7.9% on the previous year and up 26.8% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Tunisia peaked at 28.8 % in 2021 and was at its lowest, 18.3 %, in 2015.
That places Tunisia 54th out of 121 countries with data for 2024, putting it in the middle of the range.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Tunisia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 18.3 % | — |
| 2016 | 19.1 % | +4.4% |
| 2017 | 19.4 % | +1.6% |
| 2018 | 21.2 % | +9.3% |
| 2019 | 24.1 % | +13.7% |
| 2020 | 27.7 % | +14.9% |
| 2021 | 28.8 % | +4.0% |
| 2022 | 27 % | -6.3% |
| 2023 | 25.2 % | -6.7% |
| 2024 | 23.2 % | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.42 % | 18.3 % | 24.1 % | 5 |
| 2020s | 26.38 % | 23.2 % | 28.8 % | 5 |
Countries ranked near Tunisia
- 51 Bangladesh 25.5 % compare
- 52 Palestine, State of 25.3 % compare
- 53 Paraguay 25.2 % compare
- 55 Tajikistan 22.8 % compare
- 56 Georgia 21 % compare
- 57 Mali 20.4 % compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Tunisia?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Tunisia was 23.2 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Tunisia?
- The highest recorded value was 28.8 % in 2021.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Tunisia?
- The lowest recorded value was 18.3 % in 2015.
- How does Tunisia rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Tunisia ranks 54th out of 121 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Tunisia?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.