2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Madagascar
Madagascar: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 61.5 % in 2024. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Madagascar, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Madagascar stood at 61.5 %. That is the highest value across all 7 years on record.
The figure is up 2.7% on the previous year and up 11.6% over ten years.
That places Madagascar 16th out of 121 countries with data for 2024, putting it in the top quarter.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Madagascar, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 55.1 % | — |
| 2019 | 56.6 % | +2.7% |
| 2020 | 58 % | +2.5% |
| 2021 | 58.2 % | +0.3% |
| 2022 | 58.4 % | +0.3% |
| 2023 | 59.9 % | +2.6% |
| 2024 | 61.5 % | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.85 % | 55.1 % | 56.6 % | 2 |
| 2020s | 59.2 % | 58 % | 61.5 % | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Madagascar?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Madagascar was 61.5 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Madagascar?
- The highest recorded value was 61.5 % in 2024.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Madagascar?
- The lowest recorded value was 55.1 % in 2018.
- How does Madagascar rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Madagascar ranks 16th out of 121 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Madagascar?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.