12.3.1a Food loss percentage: total — Value in Central America
Central America: 12.3.1a Food loss percentage: total — Value was 16.5 % in 2023. ▲ Rising
12.3.1a Food loss percentage: total — Value in Central America, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, 12.3.1a food loss percentage: total — value in Central America stood at 16.5 %.
That represents a change of up 10.7% over ten years.
Over the whole period, 12.3.1a food loss percentage: total — value in Central America peaked at 16.6 % in 2019 and was at its lowest, 14.9 %, in 2015.
That places Central America 6th out of 28 groups with data for 2023, putting it in the top quarter.
12.3.1a Food loss percentage: total — Value in Central America, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 14.9 % | — |
| 2016 | 15.4 % | +3.4% |
| 2017 | 15.8 % | +2.6% |
| 2018 | 16.3 % | +3.2% |
| 2019 | 16.6 % | +1.8% |
| 2020 | 16.5 % | -0.6% |
| 2021 | 16.5 % | +0.0% |
| 2022 | 16.5 % | +0.0% |
| 2023 | 16.5 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.8 % | 14.9 % | 16.6 % | 5 |
| 2020s | 16.5 % | 16.5 % | 16.5 % | 4 |
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is 12.3.1a food loss percentage: total — value in Central America?
- 12.3.1a food loss percentage: total — value in Central America was 16.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest 12.3.1a food loss percentage: total — value recorded in Central America?
- The highest recorded value was 16.6 % in 2019.
- What is the lowest 12.3.1a food loss percentage: total — value recorded in Central America?
- The lowest recorded value was 14.9 % in 2015.
- How does Central America rank for 12.3.1a food loss percentage: total — value?
- Central America ranks 6th out of 28 groups with data for 2023.
- Is 12.3.1a food loss percentage: total — value rising or falling in Central America?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 12.3.1a Food loss percentage: total — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.