France vs Northern America: Wine — Production
Wine — Production over time
- France
- Northern America
How they compare
France currently reports 4,763 1000 t against 2,146 1000 t in Northern America, a difference of 2,617 1000 t.
That makes France's figure about 2.2 times Northern America's.
Across all 14 years both countries report, France has been ahead every year.
France ranks 2nd and Northern America ranks 8th of 69 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,487 1000 t | 2,866 1000 t | 1,621 1000 t | France |
| 2020s | 4,368 1000 t | 2,119 1000 t | 2,249 1000 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, France or Northern America?
- France, at 4,763 1000 t against 2,146 1000 t in Northern America as of 2023.
- What is the difference in wine — production between France and Northern America?
- 2,617 1000 t, with France ahead.
- How many years of comparable data are there for France and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Northern America rank globally for wine — production?
- France ranks 2nd and Northern America ranks 8th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.