Chile vs Northern Europe: Wine — Production
Wine — Production over time
- Chile
- Northern Europe
How they compare
Chile currently reports 1,103 1000 t against 8 1000 t in Northern Europe, a difference of 1,095 1000 t.
That makes Chile's figure about 137.9 times Northern Europe's.
Across all 14 years both countries report, Chile has been ahead every year.
Chile ranks 7th and Northern Europe ranks 25th of 69 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,142 1000 t | 13.4 1000 t | 1,128 1000 t | Chile |
| 2020s | 1,181 1000 t | 8.5 1000 t | 1,173 1000 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Chile or Northern Europe?
- Chile, at 1,103 1000 t against 8 1000 t in Northern Europe as of 2023.
- What is the difference in wine — production between Chile and Northern Europe?
- 1,095 1000 t, with Chile ahead.
- How many years of comparable data are there for Chile and Northern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Northern Europe rank globally for wine — production?
- Chile ranks 7th and Northern Europe ranks 25th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.