Czechoslovakia vs Western Asia: Wine — Production
Wine — Production over time
- Czechoslovakia
- Western Asia
How they compare
Western Asia currently reports 245,508 t against 134,000 t in Czechoslovakia, a difference of 111,508 t.
That makes Western Asia's figure about 1.8 times Czechoslovakia's.
The two have swapped places 8 times across 32 shared years of data; in 1961 it was Western Asia ahead.
Czechoslovakia ranks 22nd and Western Asia ranks 10th of 78 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Western Asia in 2.
Head to head by decade
| Decade | Czechoslovakia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62,967 t | 89,499 t | 26,532 t | Western Asia |
| 1970s | 120,551 t | 96,696 t | 23,855 t | Czechoslovakia |
| 1980s | 122,219 t | 102,625 t | 19,594 t | Czechoslovakia |
| 1990s | 143,712 t | 200,438 t | 56,726 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Czechoslovakia or Western Asia?
- Western Asia, at 245,508 t against 134,000 t in Czechoslovakia as of 2023.
- What is the difference in wine — production between Czechoslovakia and Western Asia?
- 111,508 t, with Western Asia ahead.
- How many years of comparable data are there for Czechoslovakia and Western Asia?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Western Asia rank globally for wine — production?
- Czechoslovakia ranks 22nd and Western Asia ranks 10th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.