Least Developed Countries (LDCs) vs Sweden: Wine — Food supply
Wine — Food supply over time
- Least Developed Countries (LDCs)
- Sweden
How they compare
Sweden currently reports 165,974 million Kcal against 110,184 million Kcal in Least Developed Countries (LDCs), a difference of 55,790 million Kcal.
That makes Sweden's figure about 1.5 times Least Developed Countries (LDCs)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 22nd and Sweden ranks 24th of 30 groups.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 113,727 million Kcal | 162,528 million Kcal | 48,801 million Kcal | Sweden |
| 2020s | 118,567 million Kcal | 164,183 million Kcal | 45,616 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Least Developed Countries (LDCs) or Sweden?
- Sweden, at 165,974 million Kcal against 110,184 million Kcal in Least Developed Countries (LDCs) as of 2023.
- What is the difference in wine — food supply between Least Developed Countries (LDCs) and Sweden?
- 55,790 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Sweden rank globally for wine — food supply?
- Least Developed Countries (LDCs) ranks 22nd and Sweden ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.