Chile vs Small island developing States (SIDS): Wine — Food supply
Wine — Food supply over time
- Chile
- Small island developing States (SIDS)
How they compare
Chile currently reports 364,386 million Kcal against 68,895 million Kcal in Small island developing States (SIDS), a difference of 295,491 million Kcal.
That makes Chile's figure about 5.3 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Chile has been ahead every year.
Chile ranks 15th and Small island developing States (SIDS) ranks 3rd of 162 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 244,109 million Kcal | 61,635 million Kcal | 182,475 million Kcal | Chile |
| 2020s | 300,006 million Kcal | 70,933 million Kcal | 229,073 million Kcal | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Chile or Small island developing States (SIDS)?
- Chile, at 364,386 million Kcal against 68,895 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in wine — food supply between Chile and Small island developing States (SIDS)?
- 295,491 million Kcal, with Chile ahead.
- How many years of comparable data are there for Chile and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Small island developing States (SIDS) rank globally for wine — food supply?
- Chile ranks 15th and Small island developing States (SIDS) ranks 3rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.