Belarus vs Finland: Wine — Food supply
Wine — Food supply over time
- Belarus
- Finland
How they compare
Belarus currently reports 66,446 million Kcal against 48,865 million Kcal in Finland, a difference of 17,581 million Kcal.
That makes Belarus's figure about 1.4 times Finland's.
Across all 14 years both countries report, Belarus has been ahead every year.
Belarus ranks 32nd and Finland ranks 34th of 162 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63,876 million Kcal | 52,199 million Kcal | 11,677 million Kcal | Belarus |
| 2020s | 68,947 million Kcal | 52,180 million Kcal | 16,768 million Kcal | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Belarus or Finland?
- Belarus, at 66,446 million Kcal against 48,865 million Kcal in Finland as of 2023.
- What is the difference in wine — food supply between Belarus and Finland?
- 17,581 million Kcal, with Belarus ahead.
- How many years of comparable data are there for Belarus and Finland?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Finland rank globally for wine — food supply?
- Belarus ranks 32nd and Finland ranks 34th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.