Iran (Islamic Republic of) vs Pakistan: Wheat and products — Food
Wheat and products — Food over time
- Iran (Islamic Republic of)
- Pakistan
How they compare
Pakistan currently reports 26,894 1000 t against 13,897 1000 t in Iran (Islamic Republic of), a difference of 12,997 1000 t.
That makes Pakistan's figure about 1.9 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Pakistan has been ahead every year.
Iran (Islamic Republic of) ranks 4th and Pakistan ranks 4th of 20 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,853 1000 t | 22,145 1000 t | 10,292 1000 t | Pakistan |
| 2020s | 13,698 1000 t | 26,361 1000 t | 12,663 1000 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — food, Iran (Islamic Republic of) or Pakistan?
- Pakistan, at 26,894 1000 t against 13,897 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in wheat and products — food between Iran (Islamic Republic of) and Pakistan?
- 12,997 1000 t, with Pakistan ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Pakistan rank globally for wheat and products — food?
- Iran (Islamic Republic of) ranks 4th and Pakistan ranks 4th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.