Yugoslav SFR vs Zambia: Vegetables Primary — Yield

Yugoslav SFR
8,749 kg/ha
in 1991
Zambia
8,414 kg/ha
in 2024
Yugoslav SFR rank
154th
Zambia rank
157th

Vegetables Primary — Yield over time

  • Yugoslav SFR
  • Zambia
02.5k5.0k7.5k10.0k196119922024

How they compare

Yugoslav SFR currently reports 8,749 kg/ha against 8,414 kg/ha in Zambia, a difference of 335 kg/ha.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Yugoslav SFR ranks 154th and Zambia ranks 157th of 207 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Yugoslav SFR Zambia Difference Ahead
1960s 8,809 kg/ha 7,006 kg/ha 1,803 kg/ha Yugoslav SFR
1970s 9,418 kg/ha 7,079 kg/ha 2,339 kg/ha Yugoslav SFR
1980s 9,097 kg/ha 6,987 kg/ha 2,110 kg/ha Yugoslav SFR
1990s 8,208 kg/ha 6,634 kg/ha 1,574 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Yugoslav SFR or Zambia?
Yugoslav SFR, at 8,749 kg/ha against 8,414 kg/ha in Zambia as of 1991.
What is the difference in vegetables primary — yield between Yugoslav SFR and Zambia?
335 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Yugoslav SFR and Zambia?
31 years are reported by both, from 1961 to 1991.
How do Yugoslav SFR and Zambia rank globally for vegetables primary — yield?
Yugoslav SFR ranks 154th and Zambia ranks 157th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Yugoslav SFR vs Zambia: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/yugoslav-sfr/zambia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.