Viet Nam vs Western Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Viet Nam
- Western Europe
How they compare
Western Europe currently reports 32,549 kg/ha against 17,478 kg/ha in Viet Nam, a difference of 15,071 kg/ha.
That makes Western Europe's figure about 1.9 times Viet Nam's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Viet Nam ranks 6th and Western Europe ranks 6th of 20 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Viet Nam | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,184 kg/ha | 15,188 kg/ha | 6,003 kg/ha | Western Europe |
| 1970s | 8,998 kg/ha | 16,934 kg/ha | 7,936 kg/ha | Western Europe |
| 1980s | 9,728 kg/ha | 20,766 kg/ha | 11,038 kg/ha | Western Europe |
| 1990s | 11,105 kg/ha | 27,352 kg/ha | 16,247 kg/ha | Western Europe |
| 2000s | 12,390 kg/ha | 29,966 kg/ha | 17,576 kg/ha | Western Europe |
| 2010s | 15,227 kg/ha | 31,977 kg/ha | 16,750 kg/ha | Western Europe |
| 2020s | 17,246 kg/ha | 32,230 kg/ha | 14,984 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Viet Nam or Western Europe?
- Western Europe, at 32,549 kg/ha against 17,478 kg/ha in Viet Nam as of 2024.
- What is the difference in vegetables primary — yield between Viet Nam and Western Europe?
- 15,071 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Viet Nam and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Viet Nam and Western Europe rank globally for vegetables primary — yield?
- Viet Nam ranks 6th and Western Europe ranks 6th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.