Turkmenistan vs Western Africa: Vegetables Primary — Yield

Turkmenistan
29,290 kg/ha
in 2024
Western Africa
5,310 kg/ha
in 2024
Turkmenistan rank
32nd
Western Africa rank
28th

Vegetables Primary — Yield over time

  • Turkmenistan
  • Western Africa
010.0k20.0k30.0k196119922024

How they compare

Turkmenistan currently reports 29,290 kg/ha against 5,310 kg/ha in Western Africa, a difference of 23,980 kg/ha.

That makes Turkmenistan's figure about 5.5 times Western Africa's.

Across all 33 years both countries report, Turkmenistan has been ahead every year.

Turkmenistan ranks 32nd and Western Africa ranks 28th of 191 countries.

Turkmenistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Turkmenistan Western Africa Difference Ahead
1990s 13,819 kg/ha 4,938 kg/ha 8,881 kg/ha Turkmenistan
2000s 26,988 kg/ha 5,294 kg/ha 21,694 kg/ha Turkmenistan
2010s 28,880 kg/ha 5,224 kg/ha 23,656 kg/ha Turkmenistan
2020s 29,455 kg/ha 5,312 kg/ha 24,144 kg/ha Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Turkmenistan or Western Africa?
Turkmenistan, at 29,290 kg/ha against 5,310 kg/ha in Western Africa as of 2024.
What is the difference in vegetables primary — yield between Turkmenistan and Western Africa?
23,980 kg/ha, with Turkmenistan ahead.
How many years of comparable data are there for Turkmenistan and Western Africa?
33 years are reported by both, from 1992 to 2024.
How do Turkmenistan and Western Africa rank globally for vegetables primary — yield?
Turkmenistan ranks 32nd and Western Africa ranks 28th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkmenistan vs Western Africa: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/turkmenistan/western-africa/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.