Tajikistan vs Timor-Leste: Vegetables Primary — Yield

Tajikistan
35,006 kg/ha
in 2024
Timor-Leste
2,002 kg/ha
in 2024
Tajikistan rank
23rd
Timor-Leste rank
20th

Vegetables Primary — Yield over time

  • Tajikistan
  • Timor-Leste
010.0k20.0k30.0k40.0k196119922024

How they compare

Tajikistan currently reports 35,006 kg/ha against 2,002 kg/ha in Timor-Leste, a difference of 33,004 kg/ha.

That makes Tajikistan's figure about 17.5 times Timor-Leste's.

Across all 33 years both countries report, Tajikistan has been ahead every year.

Tajikistan ranks 23rd and Timor-Leste ranks 20th of 191 countries.

Tajikistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Tajikistan Timor-Leste Difference Ahead
1990s 16,869 kg/ha 2,200 kg/ha 14,668 kg/ha Tajikistan
2000s 20,259 kg/ha 2,434 kg/ha 17,826 kg/ha Tajikistan
2010s 30,526 kg/ha 2,583 kg/ha 27,943 kg/ha Tajikistan
2020s 34,279 kg/ha 2,063 kg/ha 32,217 kg/ha Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Tajikistan or Timor-Leste?
Tajikistan, at 35,006 kg/ha against 2,002 kg/ha in Timor-Leste as of 2024.
What is the difference in vegetables primary — yield between Tajikistan and Timor-Leste?
33,004 kg/ha, with Tajikistan ahead.
How many years of comparable data are there for Tajikistan and Timor-Leste?
33 years are reported by both, from 1992 to 2024.
How do Tajikistan and Timor-Leste rank globally for vegetables primary — yield?
Tajikistan ranks 23rd and Timor-Leste ranks 20th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Timor-Leste: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/tajikistan/timor-leste-2/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.