Suriname vs Uruguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Suriname
- Uruguay
How they compare
Uruguay currently reports 21,370 kg/ha against 21,107 kg/ha in Suriname, a difference of 263 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Suriname ahead.
Suriname ranks 72nd and Uruguay ranks 69th of 207 countries.
Across the 7 decades both report, Suriname averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Suriname | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,773 kg/ha | 5,349 kg/ha | 3,424 kg/ha | Suriname |
| 1970s | 8,068 kg/ha | 6,262 kg/ha | 1,806 kg/ha | Suriname |
| 1980s | 10,432 kg/ha | 6,631 kg/ha | 3,801 kg/ha | Suriname |
| 1990s | 14,482 kg/ha | 8,556 kg/ha | 5,926 kg/ha | Suriname |
| 2000s | 16,453 kg/ha | 13,597 kg/ha | 2,856 kg/ha | Suriname |
| 2010s | 17,955 kg/ha | 19,879 kg/ha | 1,924 kg/ha | Uruguay |
| 2020s | 21,985 kg/ha | 21,375 kg/ha | 610.12 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Suriname or Uruguay?
- Uruguay, at 21,370 kg/ha against 21,107 kg/ha in Suriname as of 2024.
- What is the difference in vegetables primary — yield between Suriname and Uruguay?
- 263 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Suriname and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Suriname and Uruguay rank globally for vegetables primary — yield?
- Suriname ranks 72nd and Uruguay ranks 69th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.