Spain vs Türkiye: Vegetables Primary — Yield

Spain
40,349 kg/ha
in 2024
Türkiye
42,262 kg/ha
in 2024
Spain rank
13th
Türkiye rank
11th

Vegetables Primary — Yield over time

  • Spain
  • Türkiye
10.0k20.0k30.0k40.0k196119922024

How they compare

Türkiye currently reports 42,262 kg/ha against 40,349 kg/ha in Spain, a difference of 1,913 kg/ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.

Spain ranks 13th and Türkiye ranks 11th of 207 countries.

Across the 7 decades both report, Spain averaged higher in 6 and Türkiye in 1.

Head to head by decade

Decade Spain Türkiye Difference Ahead
1960s 17,703 kg/ha 12,418 kg/ha 5,285 kg/ha Spain
1970s 18,185 kg/ha 14,548 kg/ha 3,638 kg/ha Spain
1980s 21,184 kg/ha 18,651 kg/ha 2,533 kg/ha Spain
1990s 27,047 kg/ha 23,816 kg/ha 3,231 kg/ha Spain
2000s 34,298 kg/ha 29,569 kg/ha 4,728 kg/ha Spain
2010s 39,053 kg/ha 35,204 kg/ha 3,849 kg/ha Spain
2020s 38,825 kg/ha 40,519 kg/ha 1,694 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Spain or Türkiye?
Türkiye, at 42,262 kg/ha against 40,349 kg/ha in Spain as of 2024.
What is the difference in vegetables primary — yield between Spain and Türkiye?
1,913 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Spain and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Spain and Türkiye rank globally for vegetables primary — yield?
Spain ranks 13th and Türkiye ranks 11th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.