Seychelles vs Togo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Seychelles
- Togo
How they compare
Togo currently reports 5,094 kg/ha against 4,541 kg/ha in Seychelles, a difference of 553 kg/ha.
That makes Togo's figure about 1.1 times Seychelles's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Seychelles ahead.
Seychelles ranks 192nd and Togo ranks 189th of 207 countries.
Across the 7 decades both report, Seychelles averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Seychelles | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,904 kg/ha | 4,407 kg/ha | 2,497 kg/ha | Seychelles |
| 1970s | 6,886 kg/ha | 4,561 kg/ha | 2,326 kg/ha | Seychelles |
| 1980s | 7,022 kg/ha | 4,974 kg/ha | 2,047 kg/ha | Seychelles |
| 1990s | 7,371 kg/ha | 5,026 kg/ha | 2,345 kg/ha | Seychelles |
| 2000s | 6,530 kg/ha | 4,964 kg/ha | 1,566 kg/ha | Seychelles |
| 2010s | 4,859 kg/ha | 5,052 kg/ha | 193.09 kg/ha | Togo |
| 2020s | 4,519 kg/ha | 5,087 kg/ha | 567.48 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Seychelles or Togo?
- Togo, at 5,094 kg/ha against 4,541 kg/ha in Seychelles as of 2024.
- What is the difference in vegetables primary — yield between Seychelles and Togo?
- 553 kg/ha, with Togo ahead.
- How many years of comparable data are there for Seychelles and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Seychelles and Togo rank globally for vegetables primary — yield?
- Seychelles ranks 192nd and Togo ranks 189th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.