Réunion vs Russian Federation: Vegetables Primary — Yield

Réunion
7,511 kg/ha
in 2006
Russian Federation
29,769 kg/ha
in 2024
Réunion rank
30th
Russian Federation rank
31st

Vegetables Primary — Yield over time

  • Réunion
  • Russian Federation
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Russian Federation currently reports 29,769 kg/ha against 7,511 kg/ha in Réunion, a difference of 22,258 kg/ha.

That makes Russian Federation's figure about 4.0 times Réunion's.

Across all 15 years both countries report, Russian Federation has been ahead every year.

Réunion ranks 30th and Russian Federation ranks 31st of 33 countries.

Russian Federation has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Réunion Russian Federation Difference Ahead
1990s 7,679 kg/ha 14,867 kg/ha 7,188 kg/ha Russian Federation
2000s 7,852 kg/ha 16,860 kg/ha 9,008 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Réunion or Russian Federation?
Russian Federation, at 29,769 kg/ha against 7,511 kg/ha in Réunion as of 2024.
What is the difference in vegetables primary — yield between Réunion and Russian Federation?
22,258 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Réunion and Russian Federation?
15 years are reported by both, from 1992 to 2006.
How do Réunion and Russian Federation rank globally for vegetables primary — yield?
Réunion ranks 30th and Russian Federation ranks 31st of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs Russian Federation: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/reunion-2/russian-federation-2/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.