Northern Africa vs United Republic of Tanzania: Vegetables Primary — Yield

Northern Africa
24,734 kg/ha
in 2024
United Republic of Tanzania
6,678 kg/ha
in 2024
Northern Africa rank
11th
United Republic of Tanzania rank
14th

Vegetables Primary — Yield over time

  • Northern Africa
  • United Republic of Tanzania
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Northern Africa currently reports 24,734 kg/ha against 6,678 kg/ha in United Republic of Tanzania, a difference of 18,056 kg/ha.

That makes Northern Africa's figure about 3.7 times United Republic of Tanzania's.

Across all 64 years both countries report, Northern Africa has been ahead every year.

Northern Africa ranks 11th and United Republic of Tanzania ranks 14th of 29 groups.

Northern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern Africa United Republic of Tanzania Difference Ahead
1960s 12,604 kg/ha 5,329 kg/ha 7,275 kg/ha Northern Africa
1970s 12,811 kg/ha 5,321 kg/ha 7,490 kg/ha Northern Africa
1980s 14,993 kg/ha 5,903 kg/ha 9,090 kg/ha Northern Africa
1990s 17,372 kg/ha 6,391 kg/ha 10,981 kg/ha Northern Africa
2000s 20,024 kg/ha 6,205 kg/ha 13,819 kg/ha Northern Africa
2010s 21,994 kg/ha 6,511 kg/ha 15,484 kg/ha Northern Africa
2020s 23,888 kg/ha 6,666 kg/ha 17,222 kg/ha Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Northern Africa or United Republic of Tanzania?
Northern Africa, at 24,734 kg/ha against 6,678 kg/ha in United Republic of Tanzania as of 2024.
What is the difference in vegetables primary — yield between Northern Africa and United Republic of Tanzania?
18,056 kg/ha, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and United Republic of Tanzania?
64 years are reported by both, from 1961 to 2024.
How do Northern Africa and United Republic of Tanzania rank globally for vegetables primary — yield?
Northern Africa ranks 11th and United Republic of Tanzania ranks 14th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs United Republic of Tanzania: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/northern-africa/united-republic-of-tanzania/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.