Northern Africa vs Spain: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Northern Africa
- Spain
How they compare
Spain currently reports 40,349 kg/ha against 24,734 kg/ha in Northern Africa, a difference of 15,615 kg/ha.
That makes Spain's figure about 1.6 times Northern Africa's.
Across all 64 years both countries report, Spain has been ahead every year.
Northern Africa ranks 11th and Spain ranks 13th of 33 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,604 kg/ha | 17,703 kg/ha | 5,099 kg/ha | Spain |
| 1970s | 12,811 kg/ha | 18,185 kg/ha | 5,374 kg/ha | Spain |
| 1980s | 14,993 kg/ha | 21,184 kg/ha | 6,191 kg/ha | Spain |
| 1990s | 17,372 kg/ha | 27,047 kg/ha | 9,675 kg/ha | Spain |
| 2000s | 20,024 kg/ha | 34,298 kg/ha | 14,273 kg/ha | Spain |
| 2010s | 21,994 kg/ha | 39,053 kg/ha | 17,059 kg/ha | Spain |
| 2020s | 23,888 kg/ha | 38,825 kg/ha | 14,936 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Northern Africa or Spain?
- Spain, at 40,349 kg/ha against 24,734 kg/ha in Northern Africa as of 2024.
- What is the difference in vegetables primary — yield between Northern Africa and Spain?
- 15,615 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Spain rank globally for vegetables primary — yield?
- Northern Africa ranks 11th and Spain ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.