Northern Africa vs Republic of Korea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Northern Africa
- Republic of Korea
How they compare
Republic of Korea currently reports 40,100 kg/ha against 24,734 kg/ha in Northern Africa, a difference of 15,366 kg/ha.
That makes Republic of Korea's figure about 1.6 times Northern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 11th and Republic of Korea ranks 13th of 29 groups.
Across the 7 decades both report, Northern Africa averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Northern Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,604 kg/ha | 11,837 kg/ha | 767.23 kg/ha | Northern Africa |
| 1970s | 12,811 kg/ha | 16,116 kg/ha | 3,305 kg/ha | Republic of Korea |
| 1980s | 14,993 kg/ha | 22,213 kg/ha | 7,220 kg/ha | Republic of Korea |
| 1990s | 17,372 kg/ha | 26,958 kg/ha | 9,587 kg/ha | Republic of Korea |
| 2000s | 20,024 kg/ha | 32,552 kg/ha | 12,528 kg/ha | Republic of Korea |
| 2010s | 21,994 kg/ha | 38,742 kg/ha | 16,748 kg/ha | Republic of Korea |
| 2020s | 23,888 kg/ha | 40,447 kg/ha | 16,558 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Northern Africa or Republic of Korea?
- Republic of Korea, at 40,100 kg/ha against 24,734 kg/ha in Northern Africa as of 2024.
- What is the difference in vegetables primary — yield between Northern Africa and Republic of Korea?
- 15,366 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Northern Africa and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Republic of Korea rank globally for vegetables primary — yield?
- Northern Africa ranks 11th and Republic of Korea ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.