Niger vs North Macedonia: Vegetables Primary — Yield

Niger
18,009 kg/ha
in 2024
North Macedonia
17,173 kg/ha
in 2024
Niger rank
84th
North Macedonia rank
87th

Vegetables Primary — Yield over time

  • Niger
  • North Macedonia
05.0k10.0k15.0k20.0k196119922024

How they compare

Niger currently reports 18,009 kg/ha against 17,173 kg/ha in North Macedonia, a difference of 836 kg/ha.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Niger ahead.

Niger ranks 84th and North Macedonia ranks 87th of 207 countries.

Across the 4 decades both report, Niger averaged higher in 3 and North Macedonia in 1.

Head to head by decade

Decade Niger North Macedonia Difference Ahead
1990s 14,657 kg/ha 8,890 kg/ha 5,766 kg/ha Niger
2000s 13,889 kg/ha 10,604 kg/ha 3,285 kg/ha Niger
2010s 11,620 kg/ha 15,369 kg/ha 3,749 kg/ha North Macedonia
2020s 17,756 kg/ha 16,601 kg/ha 1,155 kg/ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Niger or North Macedonia?
Niger, at 18,009 kg/ha against 17,173 kg/ha in North Macedonia as of 2024.
What is the difference in vegetables primary — yield between Niger and North Macedonia?
836 kg/ha, with Niger ahead.
How many years of comparable data are there for Niger and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Niger and North Macedonia rank globally for vegetables primary — yield?
Niger ranks 84th and North Macedonia ranks 87th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.