Morocco vs Small Island Developing States (SIDS): Vegetables Primary — Yield

Morocco
33,156 kg/ha
in 2024
Small Island Developing States (SIDS)
12,448 kg/ha
in 2024
Morocco rank
27th
Small Island Developing States (SIDS) rank
24th

Vegetables Primary — Yield over time

  • Morocco
  • Small Island Developing States (SIDS)
10.0k20.0k30.0k196119922024

How they compare

Morocco currently reports 33,156 kg/ha against 12,448 kg/ha in Small Island Developing States (SIDS), a difference of 20,708 kg/ha.

That makes Morocco's figure about 2.7 times Small Island Developing States (SIDS)'s.

Across all 64 years both countries report, Morocco has been ahead every year.

Morocco ranks 27th and Small Island Developing States (SIDS) ranks 24th of 207 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Small Island Developing States (SIDS) Difference Ahead
1960s 8,160 kg/ha 6,747 kg/ha 1,413 kg/ha Morocco
1970s 11,428 kg/ha 7,430 kg/ha 3,999 kg/ha Morocco
1980s 14,745 kg/ha 7,950 kg/ha 6,795 kg/ha Morocco
1990s 19,280 kg/ha 7,568 kg/ha 11,712 kg/ha Morocco
2000s 23,515 kg/ha 11,452 kg/ha 12,062 kg/ha Morocco
2010s 28,690 kg/ha 11,306 kg/ha 17,383 kg/ha Morocco
2020s 30,676 kg/ha 12,029 kg/ha 18,647 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Morocco or Small Island Developing States (SIDS)?
Morocco, at 33,156 kg/ha against 12,448 kg/ha in Small Island Developing States (SIDS) as of 2024.
What is the difference in vegetables primary — yield between Morocco and Small Island Developing States (SIDS)?
20,708 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Small Island Developing States (SIDS)?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Small Island Developing States (SIDS) rank globally for vegetables primary — yield?
Morocco ranks 27th and Small Island Developing States (SIDS) ranks 24th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.