Morocco vs Nicaragua: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Morocco
- Nicaragua
How they compare
Nicaragua currently reports 34,561 kg/ha against 33,156 kg/ha in Morocco, a difference of 1,405 kg/ha.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 32nd and Nicaragua ranks 30th of 251 countries.
Across the 7 decades both report, Morocco averaged higher in 6 and Nicaragua in 1.
Head to head by decade
| Decade | Morocco | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,160 kg/ha | 4,840 kg/ha | 3,320 kg/ha | Morocco |
| 1970s | 11,428 kg/ha | 5,120 kg/ha | 6,309 kg/ha | Morocco |
| 1980s | 14,745 kg/ha | 3,910 kg/ha | 10,835 kg/ha | Morocco |
| 1990s | 19,280 kg/ha | 3,237 kg/ha | 16,043 kg/ha | Morocco |
| 2000s | 23,515 kg/ha | 5,214 kg/ha | 18,301 kg/ha | Morocco |
| 2010s | 28,690 kg/ha | 26,584 kg/ha | 2,106 kg/ha | Morocco |
| 2020s | 30,056 kg/ha | 34,877 kg/ha | 4,821 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Morocco or Nicaragua?
- Nicaragua, at 34,561 kg/ha against 33,156 kg/ha in Morocco as of 2023.
- What is the difference in vegetables primary — yield between Morocco and Nicaragua?
- 1,405 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Morocco and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and Nicaragua rank globally for vegetables primary — yield?
- Morocco ranks 32nd and Nicaragua ranks 30th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.