Micronesia vs Western Europe: Vegetables Primary — Yield

Micronesia
11,713 kg/ha
in 2024
Western Europe
32,549 kg/ha
in 2024
Micronesia rank
9th
Western Europe rank
6th

Vegetables Primary — Yield over time

  • Micronesia
  • Western Europe
010.0k20.0k30.0k196119922024

How they compare

Western Europe currently reports 32,549 kg/ha against 11,713 kg/ha in Micronesia, a difference of 20,836 kg/ha.

That makes Western Europe's figure about 2.8 times Micronesia's.

Across all 64 years both countries report, Western Europe has been ahead every year.

Micronesia ranks 9th and Western Europe ranks 6th of 20 countries.

Western Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Micronesia Western Europe Difference Ahead
1960s 13,689 kg/ha 15,188 kg/ha 1,499 kg/ha Western Europe
1970s 13,729 kg/ha 16,934 kg/ha 3,205 kg/ha Western Europe
1980s 13,666 kg/ha 20,766 kg/ha 7,100 kg/ha Western Europe
1990s 13,563 kg/ha 27,352 kg/ha 13,789 kg/ha Western Europe
2000s 12,707 kg/ha 29,966 kg/ha 17,259 kg/ha Western Europe
2010s 12,165 kg/ha 31,977 kg/ha 19,813 kg/ha Western Europe
2020s 11,798 kg/ha 32,230 kg/ha 20,431 kg/ha Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Micronesia or Western Europe?
Western Europe, at 32,549 kg/ha against 11,713 kg/ha in Micronesia as of 2024.
What is the difference in vegetables primary — yield between Micronesia and Western Europe?
20,836 kg/ha, with Western Europe ahead.
How many years of comparable data are there for Micronesia and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Micronesia and Western Europe rank globally for vegetables primary — yield?
Micronesia ranks 9th and Western Europe ranks 6th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia vs Western Europe: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/micronesia/western-europe/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.