Mauritania vs Rwanda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mauritania
- Rwanda
How they compare
Rwanda currently reports 5,959 kg/ha against 5,500 kg/ha in Mauritania, a difference of 459 kg/ha.
That makes Rwanda's figure about 1.1 times Mauritania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mauritania ahead.
Mauritania ranks 170th and Rwanda ranks 167th of 191 countries.
Across the 7 decades both report, Mauritania averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Mauritania | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,036 kg/ha | 5,412 kg/ha | 624.48 kg/ha | Mauritania |
| 1970s | 5,839 kg/ha | 5,507 kg/ha | 332.11 kg/ha | Mauritania |
| 1980s | 6,196 kg/ha | 5,506 kg/ha | 689.92 kg/ha | Mauritania |
| 1990s | 6,651 kg/ha | 6,088 kg/ha | 562.35 kg/ha | Mauritania |
| 2000s | 6,407 kg/ha | 5,381 kg/ha | 1,025 kg/ha | Mauritania |
| 2010s | 5,443 kg/ha | 6,280 kg/ha | 837.18 kg/ha | Rwanda |
| 2020s | 5,438 kg/ha | 6,096 kg/ha | 658 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mauritania or Rwanda?
- Rwanda, at 5,959 kg/ha against 5,500 kg/ha in Mauritania as of 2024.
- What is the difference in vegetables primary — yield between Mauritania and Rwanda?
- 459 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Mauritania and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritania and Rwanda rank globally for vegetables primary — yield?
- Mauritania ranks 170th and Rwanda ranks 167th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.