Martinique vs Viet Nam: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Martinique
- Viet Nam
How they compare
Viet Nam currently reports 17,478 kg/ha against 16,518 kg/ha in Martinique, a difference of 960 kg/ha.
That makes Viet Nam's figure about 1.1 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 89th and Viet Nam ranks 86th of 207 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,397 kg/ha | 9,184 kg/ha | 1,212 kg/ha | Martinique |
| 1970s | 11,355 kg/ha | 8,998 kg/ha | 2,357 kg/ha | Martinique |
| 1980s | 11,448 kg/ha | 9,728 kg/ha | 1,719 kg/ha | Martinique |
| 1990s | 16,599 kg/ha | 11,105 kg/ha | 5,494 kg/ha | Martinique |
| 2000s | 17,976 kg/ha | 11,745 kg/ha | 6,231 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Martinique or Viet Nam?
- Viet Nam, at 17,478 kg/ha against 16,518 kg/ha in Martinique as of 2024.
- What is the difference in vegetables primary — yield between Martinique and Viet Nam?
- 960 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Martinique and Viet Nam?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Viet Nam rank globally for vegetables primary — yield?
- Martinique ranks 89th and Viet Nam ranks 86th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.