Jordan vs Western Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jordan
- Western Europe
How they compare
Jordan currently reports 44,947 kg/ha against 32,549 kg/ha in Western Europe, a difference of 12,398 kg/ha.
That makes Jordan's figure about 1.4 times Western Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Jordan ranks 9th and Western Europe ranks 6th of 207 countries.
Across the 7 decades both report, Jordan averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Jordan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,761 kg/ha | 15,188 kg/ha | 6,427 kg/ha | Western Europe |
| 1970s | 10,507 kg/ha | 16,934 kg/ha | 6,426 kg/ha | Western Europe |
| 1980s | 18,807 kg/ha | 20,766 kg/ha | 1,959 kg/ha | Western Europe |
| 1990s | 26,938 kg/ha | 27,352 kg/ha | 413.9 kg/ha | Western Europe |
| 2000s | 34,644 kg/ha | 29,966 kg/ha | 4,678 kg/ha | Jordan |
| 2010s | 42,835 kg/ha | 31,977 kg/ha | 10,858 kg/ha | Jordan |
| 2020s | 46,901 kg/ha | 32,230 kg/ha | 14,671 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jordan or Western Europe?
- Jordan, at 44,947 kg/ha against 32,549 kg/ha in Western Europe as of 2024.
- What is the difference in vegetables primary — yield between Jordan and Western Europe?
- 12,398 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Western Europe rank globally for vegetables primary — yield?
- Jordan ranks 9th and Western Europe ranks 6th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.