Ireland vs United Arab Emirates: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ireland
- United Arab Emirates
How they compare
Ireland currently reports 53,003 kg/ha against 50,937 kg/ha in United Arab Emirates, a difference of 2,066 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 5th and United Arab Emirates ranks 7th of 207 countries.
Across the 7 decades both report, Ireland averaged higher in 4 and United Arab Emirates in 3.
Head to head by decade
| Decade | Ireland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,805 kg/ha | 6,007 kg/ha | 44,798 kg/ha | Ireland |
| 1970s | 57,045 kg/ha | 15,472 kg/ha | 41,573 kg/ha | Ireland |
| 1980s | 46,372 kg/ha | 24,840 kg/ha | 21,532 kg/ha | Ireland |
| 1990s | 22,179 kg/ha | 43,099 kg/ha | 20,920 kg/ha | United Arab Emirates |
| 2000s | 31,855 kg/ha | 42,346 kg/ha | 10,491 kg/ha | United Arab Emirates |
| 2010s | 38,597 kg/ha | 33,241 kg/ha | 5,357 kg/ha | Ireland |
| 2020s | 53,384 kg/ha | 54,335 kg/ha | 950.86 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ireland or United Arab Emirates?
- Ireland, at 53,003 kg/ha against 50,937 kg/ha in United Arab Emirates as of 2024.
- What is the difference in vegetables primary — yield between Ireland and United Arab Emirates?
- 2,066 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and United Arab Emirates rank globally for vegetables primary — yield?
- Ireland ranks 5th and United Arab Emirates ranks 7th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.