Haiti vs Sierra Leone: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Haiti
- Sierra Leone
How they compare
Haiti currently reports 4,468 kg/ha against 4,001 kg/ha in Sierra Leone, a difference of 467 kg/ha.
That makes Haiti's figure about 1.1 times Sierra Leone's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Haiti ranks 193rd and Sierra Leone ranks 196th of 207 countries.
Across the 7 decades both report, Haiti averaged higher in 1 and Sierra Leone in 6.
Head to head by decade
| Decade | Haiti | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,023 kg/ha | 6,049 kg/ha | 25.76 kg/ha | Sierra Leone |
| 1970s | 5,824 kg/ha | 6,029 kg/ha | 205.18 kg/ha | Sierra Leone |
| 1980s | 6,319 kg/ha | 6,156 kg/ha | 163.11 kg/ha | Haiti |
| 1990s | 5,802 kg/ha | 6,569 kg/ha | 767.02 kg/ha | Sierra Leone |
| 2000s | 5,886 kg/ha | 6,408 kg/ha | 521.22 kg/ha | Sierra Leone |
| 2010s | 4,981 kg/ha | 6,667 kg/ha | 1,686 kg/ha | Sierra Leone |
| 2020s | 4,465 kg/ha | 5,070 kg/ha | 605.62 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Haiti or Sierra Leone?
- Haiti, at 4,468 kg/ha against 4,001 kg/ha in Sierra Leone as of 2024.
- What is the difference in vegetables primary — yield between Haiti and Sierra Leone?
- 467 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Sierra Leone rank globally for vegetables primary — yield?
- Haiti ranks 193rd and Sierra Leone ranks 196th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.