Germany vs World: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Germany
- World
How they compare
Germany currently reports 35,720 kg/ha against 19,823 kg/ha in World, a difference of 15,897 kg/ha.
That makes Germany's figure about 1.8 times World's.
Across all 64 years both countries report, Germany has been ahead every year.
Germany ranks 21st and World ranks 18th of 207 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,376 kg/ha | 10,065 kg/ha | 4,310 kg/ha | Germany |
| 1970s | 18,084 kg/ha | 11,852 kg/ha | 6,232 kg/ha | Germany |
| 1980s | 21,759 kg/ha | 13,515 kg/ha | 8,244 kg/ha | Germany |
| 1990s | 29,037 kg/ha | 14,950 kg/ha | 14,088 kg/ha | Germany |
| 2000s | 30,241 kg/ha | 17,249 kg/ha | 12,992 kg/ha | Germany |
| 2010s | 32,196 kg/ha | 19,188 kg/ha | 13,007 kg/ha | Germany |
| 2020s | 34,205 kg/ha | 19,739 kg/ha | 14,465 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Germany or World?
- Germany, at 35,720 kg/ha against 19,823 kg/ha in World as of 2024.
- What is the difference in vegetables primary — yield between Germany and World?
- 15,897 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and World rank globally for vegetables primary — yield?
- Germany ranks 21st and World ranks 18th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.