Finland vs Western Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Finland
- Western Africa
How they compare
Finland currently reports 29,228 kg/ha against 5,310 kg/ha in Western Africa, a difference of 23,918 kg/ha.
That makes Finland's figure about 5.5 times Western Africa's.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 33rd and Western Africa ranks 38th of 189 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,838 kg/ha | 3,984 kg/ha | 15,855 kg/ha | Finland |
| 1970s | 27,502 kg/ha | 4,308 kg/ha | 23,193 kg/ha | Finland |
| 1980s | 25,936 kg/ha | 4,570 kg/ha | 21,367 kg/ha | Finland |
| 1990s | 26,623 kg/ha | 4,901 kg/ha | 21,722 kg/ha | Finland |
| 2000s | 25,975 kg/ha | 5,294 kg/ha | 20,681 kg/ha | Finland |
| 2010s | 26,418 kg/ha | 5,224 kg/ha | 21,194 kg/ha | Finland |
| 2020s | 26,340 kg/ha | 5,312 kg/ha | 21,028 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Finland or Western Africa?
- Finland, at 29,228 kg/ha against 5,310 kg/ha in Western Africa as of 2024.
- What is the difference in vegetables primary — yield between Finland and Western Africa?
- 23,918 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Western Africa rank globally for vegetables primary — yield?
- Finland ranks 33rd and Western Africa ranks 38th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.